How to Make Favorite Pechay / Bok Choy Pilaf Side Dish - Logo collection for you

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We hope you got benefit from reading it, now let's go back to pechay / bok choy pilaf side dish recipe. To cook pechay / bok choy pilaf side dish you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pechay / Bok Choy Pilaf Side Dish:

1. Take 4-5 bunches of Pechay or Bok Choy, chopped.
2. Use 4 of garlic cloves, chopped.
3. Use to taste of Salt and pepper.
4. Use of Sesame oil for drizzling.
5. Get 1/4-1/2 c of Fine (grind) Bulgur.
6. Use as needed of Boiling water,.
7. Prepare 1/2 of Stock cube (optional).

Instructions to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

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