Recipe of Award-winning Mole verde - Logo collection for you

Mole verde. Mole Verde is also known as "Pipian" or "Pipian Verde" in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas. Many cooks add a small amount of corn masa to thicken the sauce, but I didn't use any in this recipe..

The Mole Verde has a delicious, deep and unique spicy taste, not necessarily very hot, but it is the. Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole poblano for a bright and fresh profile and can be put together in about an hour. Note: Epazote is a Mexican herb that can be found in most Mexican markets.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mole verde. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole verde is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mole verde is something that I've loved my entire life. They're fine and they look wonderful.

Mole Verde is also known as "Pipian" or "Pipian Verde" in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas. Many cooks add a small amount of corn masa to thicken the sauce, but I didn't use any in this recipe..

To begin with this particular recipe, we have to prepare a few ingredients. You can have mole verde using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mole verde:

1. Take 1 of Magda squash (calabacita).
2. Prepare 1/2 of Onion (white).
3. Take 5 of Jalapeños.
4. Get 12 of Green tomatoes (tomatillo).
5. Take 2 of Fresh sprigs of cilantro (coriander).
6. Make ready 2 small of radishes and 2 of their leaves.
7. Take 3 of Garlic cloves (buds).
8. Take 50 grams of Almonds.
9. Get 50 grams of Pumpkin seed.
10. Get 50 grams of Peanuts.
11. Make ready 50 grams of Sesame.
12. Prepare 2 of Cloves.
13. Prepare 1 pinch of Salt.
14. Get 1 pinch of Cumin.
15. Make ready 1 pinch of Aniseed.
16. Prepare 2 of Allspice berries.
17. Prepare 1/2 cup of Cooking oil.
18. Make ready 1 of Chicken or beef... hell, even pork! (Any of them perfectly cooked - boiled-).
19. Take 5 cup of Chicken, beef or pork broth (the water where you boiled the meat of your choice).
20. Take 2 cup of of the same broth (just in case... if your mole is too dry in the end).
21. Make ready 2 of Serrano peppers (optional).

Bring a large pot of salted water to a boil. Cut tips from asparagus, blanch until tender, and shock in an ice water bath. Mole is a wondrous traditional sauce created in Mexican cuisine, and the state of Oaxaca Mexico is well known for a multitude of mole styles, textures, colors, and flavors. Mole Verde de Pollo, also called pipian, is chicken braised in a delicious green Mexican-style sauce.

Steps to make Mole verde:

1. Toast one ingredient at a time, separately:.
2. Toast Peanuts.
3. Toast almonds.
4. Toast garlic cloves.
5. Toast sesame.
6. Pumpkin seeds: Just wait until they start "jumping", don't toast them.
7. In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed.
8. Boil tomatoes and jalapeños.
9. Saute onion.
10. In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste.
11. Heat the oil in a casserole of mud (preferably)... add the paste and fry it for five minutes (medium flame), stirring....
12. Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them.
13. Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then.
14. Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.).
15. Add the boiled meat and keep cooking for 15 more mins., stir every two minutes....
16. If it's too dry, add more broth....
17. Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish.
18. WARNING! Do not have this before going to bed... and, drink soft drinks instead of water.

The ingredients that go into a mole sauce will vary from region to region and from one cook to another. Esta es una receta de Mole Verde es exquisita, y me hace feliz compartirtela el día de hoy. Su maravillosa mezcla de sabores te hará sentir que todo el tiempo que pasó preparándola, sin duda habrá valido la pena! In Oaxaca, green mole (mole verde) is one of the seven famous moles. What makes this one different is not just the lack of chocolate, but also the fresh herbs, which give it a fabulous green color.

So that's going to wrap this up with this special food mole verde recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!