How to Make Homemade lentils soup - Logo collection for you

lentils soup. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in lentils, and add water and tomatoes.

Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentils soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

lentils soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. lentils soup is something that I've loved my whole life.

In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in lentils, and add water and tomatoes.

To begin with this recipe, we have to first prepare a few components. You can have lentils soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make lentils soup:

1. Prepare 1 packages of of lentils.
2. Take 2 of tomatoes.
3. Make ready 1/2 of onion.
4. Take 2 of chille serranos.
5. Get 3 of carrots.
6. Take 1 1/2 tbsp of of knors (chicken bouillion ).
7. Prepare 1 of olive oil.

Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. Use green lentils, red lentils, brown lentils or a lentil soup mix.

Steps to make lentils soup:

1. clean the lentils.
2. cut the tomatoes onion carrots and chile.
3. on a heated pan add olive oil and sauteed the vegetables.
4. add lentils and 4 to 5 cups of water and the bouillion.
5. cook for 30 minutes add salt to taste.

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Stir in the lentils, chicken stock, and crushed tomatoes. Creamy Red Lentil & Roasted Carrot Soup.

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