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We hope you got insight from reading it, now let's go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. To make pan fried chicken wings and stir fry bok choi with scrambled eggs you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. You need of Chicken wings.
2. You need 3 of eggs.
3. Use 1 of tomato, cut into quarter.
4. You need 1 bunch of bok choi, cutted.
5. You need 5 of cayenne pepper,chopped.
6. Get 3 of shallote,chopped.
7. Provide 2 of cloved garlic, chopped.
8. Take 2 tbs of ligh soysauce.
9. Get To taste of sugar.
10. Provide To taste of pepper.
11. Get To taste of chicken powder.
12. Use 3 Tbs of Cooking oil.
13. Take of For Marinade.
14. You need 1 clove of garlic, grated.
15. Use 1 tea spoon of sugar.
16. Prepare 2 tbs of light soy sauce.
17. Prepare 1 tbs of dark soy sauce.
18. You need To taste of pepper.

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! Stir-fried Chinese mushrooms and baby pak choi.

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