Recipe of Ultimate Guacamole salsa - Logo collection for you

Guacamole salsa. Bring a pot of water to a boil and stir in tomatillos and jalapenos. In another medium bowl, place avocados; coarsely mash. Spoon guacamole into shallow serving bowl; top with salsa.

Add avocados, cilantro, garlic, onions and lime juice. Serve immediately or transfer to an air-tight container to chill in the refrigerator. HERDEZ GUAC SALSA™ combines the fresh, simple ingredients of your favorite restaurant guacamole in a daring new way.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, guacamole salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bring a pot of water to a boil and stir in tomatillos and jalapenos. In another medium bowl, place avocados; coarsely mash. Spoon guacamole into shallow serving bowl; top with salsa.

Guacamole salsa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Guacamole salsa is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook guacamole salsa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guacamole salsa:

1. Get 7 of Serrano peppers.
2. Get 10 of Tomatillo.
3. Make ready 2 of Whole Garlic cloves.
4. Prepare 1 tbsp of Chicken base.
5. Make ready 1 of Avacado.

Get the spicy kick of heat from the salsa and the distinctive creamy flavor of guacamole in a dip that pours right from the jar. Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. Stir in the salsa, onions, salt and garlic powder. Avocado: make sure to use ripe avocado that is soft to the touch but gives in when pressed.

Steps to make Guacamole salsa:

1. Heat a skillet or griddle on medium heat. I lay a piece of aluminum foil on top for easier clean up..
2. Peel and wash tomatillos and put them on the griddle. Remember to turn them over after 3-5 min..
3. Clean and take the stem off Serranos and put them on the skillet. These also have to be turned..
4. Put the serranos, tomatillo, garlic and chicken flavor in blender. Add 1 to 2 cups of water. The salsa needs to be on the runny side and then you add the avocado and its ready to serve..

My favorite are extra large Haas avocado from Costco but you can use any. Salsa and chips: I also love Que Pasa salsa and chips (Kirkland brand is the same) because they are lower in sodium, organic is a bonus and quite affordable.. Available in spicy or mild, the HERDEZ Guacamole Salsa combines fresh, simple ingredients in a daring new way. Get the spicy bite of salsa and the distinctive taste of guacamole in a dip that pours right from the jar. Whether you're looking for a tangy dip for chips, a kitchen staple, or a shortcut into the heart and soul of real Mexican.

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