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We hope you got benefit from reading it, now let's go back to coconut cream butter nut soup #teamcontest#thebigfive#kidsmenu# recipe. You can have coconut cream butter nut soup #teamcontest#thebigfive#kidsmenu# using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:
- Use Half of a butternut.
- Use 1 of carrot.
- Get of Onion sliced.
- You need 1 tsp of crushed ginger.
- You need to taste of Some salt.
- Prepare 1 cup of coconut milk.
- Take 1/4 cup of coconut cream.
Instructions to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:
- Peel the butternut,carrot and slice them.
- In a sufuria put pour some oil,add in the sliced onion cook until translucent add in the ginger stir until it's cooked then add in the sliced carrot.
- Once cooked add in the butter nut,salt then add some water cover and cook until the butter nut becomes tender.
- Once cooked set aside to cool.
- As we wait for the butter nut to cool,let's roast the butter nut seeds in a pan over low heat roast the seeds until they cook but don't over burn them.
- In a blender put the butter nut in and blend until it's well pureed.
- Return the butter nut puree in the sufuria and over low heat add in the coconut milk as you gradually stir.
- Once ready plate the soup garnish with the roasted seeds and do some magic with the coconut cream 😋 this will get the children to eat.Enjoy.
Serving: Serve with additional coconut milk or coconut cream drizzled on top, a sprig of cilantro, and a sprinkle of cayenne pepper, for presentation. Coconut cream concentrate (also sometimes called coconut butter) is an incredibly tasty and filling way to get in your healthy fats from coconut! It is dense, filling, and packed with protein and beneficial fats. It is super easy to make and can be flavored with cocoa powder, nuts, dried fruit, etc. Note: in colder weather Coconut Cream Concentrate will become hard, due to the high amount of natural coconut oil and fiber.
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