Recipe of Super Quick Homemade Fried chorizo and cabbage - Logo collection for you

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Before you jump to Fried chorizo and cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to fried chorizo and cabbage recipe. To cook fried chorizo and cabbage you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fried chorizo and cabbage:

1. You need 1 large of onion (chopped or sliced).
2. Take 1 of garlic clove (finely chopped).
3. Provide 250 grams of cabbage (I used British savoy).
4. Get 2 tbsp of extra virgin olive oil.
5. Get 1/2 tsp of black pepper.
6. You need 1/2 tsp of Salt.
7. Provide 1/2 tsp of hot chilli powder.
8. Take 1 tsp of Worcestershire sauce.
9. You need 50 grams of chorizo.
10. Provide 1 of chicken oxo cube.
11. Prepare 50 ml of hot boiling water.
12. Use 25 ml of white wine.

Steps to make Fried chorizo and cabbage:

1. heat the olive oil in a large pan or wok..
2. add the onion and garlic and fry for about 5 minutes or until lightly browned..
3. reduce the heat to medium and add the cabbage. I also added extra olive oil here.
4. season with salt, black pepper and hot chilli powder..
5. add the chorizo.
6. fry for 10-15 minute or until its cooked, stirring often.
7. Heat the water and dissolve the cube..
8. add the water and wine to cabbage and cook for a further 5 or so minutes.
9. leave to rest for a few minutes and serve..

Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes. When chorizo first hit British supermarkets, it came thinly sliced in a flat-pack. Now it's also being sold in a roped sausage in a polythene sleeve as in Spain. Cut into chunky slices and fried. Beef Chorizo Tacos with Cabbage Slaw.

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