Panang Thai Curry 🍛.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, panang thai curry 🍛. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Panang Thai Curry 🍛 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Panang Thai Curry 🍛 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panang Thai Curry 🍛:
- Make ready of Panang curry paste.
- Get of Chicken.
- Take of Coconut milk.
- Take of Baby corn.
- Take of Green beans.
- Take of Spring onion.
- Get of Lemon grass.
- Take of Ginger.
- Get of Garlic.
- Get of Basil.
- Make ready of Fish sauce.
- Get of Salt & pepper.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
So that's going to wrap it up with this exceptional food panang thai curry 🍛 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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