How to Prepare Ultimate Bangalore-style Chicken Curry - Logo collection for you

Bangalore-style Chicken Curry.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bangalore-style chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangalore-style Chicken Curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Bangalore-style Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bangalore-style Chicken Curry:

1. Make ready 3 tablespoons of light olive oil/ vegetable oil/ sunflower oil.
2. Get 2 of large onions, thinly sliced.
3. Get 6 cloves of garlic, finely chopped.
4. Take 1 teaspoon of tumeric.
5. Make ready 1 teaspoon of ground coriander.
6. Get 1 teaspoon of ground cumin.
7. Make ready of Large bunch coriander.
8. Make ready 3 of large green chillies, chopped.
9. Get 8-12 pieces of chicken.
10. Get 400 ml of chicken stock.
11. Get 1 tin of unsweetened coconut milk.
12. Take 1 teaspoon of salt.
13. Prepare 1-2 tablespoons of lemon juice.
14. Make ready of Chilli flakes/ cayenne pepper.
15. Get of Rice to serve.

Instructions to make Bangalore-style Chicken Curry:

1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste..
2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden..
3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins..
4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly..
5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt..
6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins..
7. Stir in the lemon juice and season to taste with salt & pepper..
8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste..
9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread..

So that is going to wrap it up for this special food bangalore-style chicken curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!