How to Make Ultimate Curry Chicken Noodle Soup - Logo collection for you

Curry Chicken Noodle Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, curry chicken noodle soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Curry Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Curry Chicken Noodle Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Get of For the chicken.
2. Prepare 680 g of boneless chicken breast, cubed.
3. Take 2 tablespoons of olive oil.
4. Get 1 tablespoon of lemon juice.
5. Take 1 tablespoon of chicken spice.
6. Make ready to taste of Salt.
7. Make ready to taste of Pepper.
8. Prepare of For the soup.
9. Prepare of Chicken, cooked.
10. Take 1 tablespoon of coconut oil.
11. Prepare 1 of onion, sliced thinly.
12. Prepare 1 tablespoon of fresh ginger, grated.
13. Prepare 2 teaspoons of garlic, crushed.
14. Get 2 tablespoons of masala mix.
15. Prepare 6 cups of boiling water.
16. Prepare 1 of chicken stock cube.
17. Get 2 of carrots, sliced thinly.
18. Prepare 1 of red pepper, sliced thinly.
19. Prepare 400 milliliter of coconut cream.
20. Make ready 230 g of rice noodles.
21. Make ready to taste of Salt.
22. Make ready to taste of Pepper.
23. Prepare of For the garnish.
24. Prepare of Carmelised onion squares from Woolworths.
25. Get leaf of Micro crimson.
26. Prepare of Sumac spice.

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

So that's going to wrap it up for this exceptional food curry chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!