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Simple Way to Prepare Any-night-of-the-week Sticky Black Pepper Chicken with Rice and vegetables

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Sticky Black Pepper Chicken with Rice and vegetables

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We hope you got benefit from reading it, now let's go back to sticky black pepper chicken with rice and vegetables recipe. To cook sticky black pepper chicken with rice and vegetables you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky Black Pepper Chicken with Rice and vegetables:

  1. You need 2 of boneless chicken breasts, cut into pieces.
  2. Take 1 of red capsicum, sliced.
  3. Provide 1 of onion, sliced.
  4. Get 1 of bounch of baby brocolini.
  5. Prepare 2 tablespoon of soy sauce, regular.
  6. Use 3 tablespoon of sweet soy sauce.
  7. Take 1 tablespoon of honey/ 1 tablespoon brown sugar.
  8. Provide 1 teaspoon of minced garlic.
  9. You need 1 teaspoon of minced gingger.
  10. Get 1 tablespoon of black pepper (deepen on your taste).
  11. Take 1 tablespoon of lemon juice/ lime juice.
  12. Use to taste of Salt.
  13. Use of Hot steamed rice.

Steps to make Sticky Black Pepper Chicken with Rice and vegetables:

  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful..
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame..
  3. For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water..
  4. For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft..

Add the chicken broth, one cup of milk, and a dash of pepper and stir. Place the chicken back into the pot. Add the other two Tbsp. butter, parmesan, ½ cup. Kung Pao chicken with peppers and vegetables served with rice. Take the two basic ingredients of rice and chicken and create something delicious.

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